My mission is to become an expert in the fields of business, health and well-being. This
mission has lead me towards the path of life long learning. On this journey, I have
cultivated skills and knowledge within the areas of nutrition, finance, marketing and
innovation. My ability to step back from challenging tasks gives me clarity and energy
to solve any problem.
I interned in a rural whiskey manufacturing plant in Nasik, India. My role consisted of
developing strategies that moved the business towards sustainable and responsible
resource allocation. My analysis of business strategies and labour well-being saw
implementation by management.